Can You Eat Eggs on a Plant-Based Diet?

Are you a vegan or a plant-based enthusiast? Are you confused about whether or not you can consume eggs on your plant-based diet? The topic of whether eggs are allowed on a plant-based diet has been a subject of debate among nutritionists and health experts. Some argue that eggs are not plant-based and should be avoided, while others believe that eggs can be a part of a healthy plant-based diet. In this article, we will explore the different perspectives on this topic and help you make an informed decision about whether or not to include eggs in your plant-based diet. So, buckle up and get ready to learn more about this fascinating topic!

Quick Answer:
Yes, you can eat eggs on a plant-based diet. Plant-based diets focus on consuming primarily plant-based foods while limiting or excluding animal products. Eggs, which come from hens, are considered a type of animal product, but they are also a nutritious food that can be included in a plant-based diet. Eggs are a good source of protein, vitamins, and minerals, and they can be a convenient and easy-to-prepare food. However, it’s important to note that if you’re following a plant-based diet for ethical or environmental reasons, you may want to consider avoiding eggs or sourcing them from ethical and sustainable sources.

Understanding Plant-Based Diets

Defining Plant-Based Diets

A plant-based diet is a type of diet that primarily consists of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. This dietary approach emphasizes the consumption of minimally processed foods, and it excludes or limits the intake of animal products, including meat, poultry, fish, dairy, and eggs.

One of the main goals of a plant-based diet is to promote optimal health and reduce the risk of chronic diseases, such as heart disease, diabetes, and certain types of cancer. Additionally, a plant-based diet can have a positive impact on the environment, as it requires fewer resources and generates less greenhouse gas emissions compared to diets that include animal products.

It’s important to note that a plant-based diet is not the same as a vegan diet, which excludes all animal products, including honey and products made from animal-derived ingredients. A plant-based diet can include small amounts of animal-derived foods, such as eggs or dairy, in moderation. However, it’s recommended to consume these foods in moderation and to focus on plant-based foods as the primary source of nutrition.

Reasons for Choosing a Plant-Based Diet

People may choose to follow a plant-based diet for various reasons, including ethical, environmental, and health concerns.

  • Ethical concerns: Some individuals may choose a plant-based diet because they believe it is more ethical to avoid consuming animal products, as the production of meat and dairy can contribute to animal cruelty and suffering.
  • Environmental concerns: A plant-based diet can also be more environmentally friendly, as animal agriculture is a significant contributor to greenhouse gas emissions, deforestation, and water pollution.
  • Health concerns: Many people turn to a plant-based diet for health reasons, as studies have shown that plant-based diets can be associated with lower risks of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer. Plant-based diets are typically high in fiber, vitamins, and minerals, and low in saturated fat and cholesterol.

It’s important to note that while eggs are not technically plant-based, they can still be included in a plant-based diet for those who choose to eat them. However, it’s essential to consider the source of the eggs and whether they align with the individual’s values and beliefs. For example, if someone is vegan for ethical reasons, they may choose to avoid eggs from factory farms where animals are treated poorly.

Including Eggs in a Plant-Based Diet

Key takeaway: While eggs are not considered plant-based, they can still be included in a plant-based diet in moderation and with consideration of their source and ethical implications. Eggs provide nutritional benefits such as protein, vitamins, minerals, and healthy fats that may be difficult to obtain from plant-based sources alone. However, the environmental and ethical implications of egg production should be taken into account when deciding to include them in a plant-based diet. It is essential to source eggs from ethical and sustainable farms, and to consume them in moderation as part of a balanced diet.

Types of Eggs

When considering the inclusion of eggs in a plant-based diet, it is important to distinguish between different types of eggs.

  • Free-Range Eggs: These eggs come from hens that have access to outdoor spaces and are allowed to roam freely. They are often considered a more ethical and sustainable option compared to eggs from hens raised in cages.
  • Cage-Free Eggs: Unlike hens in conventional cages, cage-free hens have more space to move around. However, they may still be housed in large flocks and have limited access to outdoor areas.
  • Pasture-Raised Eggs: These eggs come from hens that have access to large outdoor pastures where they can forage for food and engage in natural behaviors. This type of egg production is often associated with higher animal welfare standards.
  • Organic Eggs: Organic eggs come from hens that have been fed organic feed and have access to outdoor spaces. This type of egg production is subject to strict regulations and is often considered a more sustainable and ethical option.

When considering the ethical implications of consuming eggs on a plant-based diet, it is important to take into account the living conditions of the hens that laid the eggs. While free-range, cage-free, and pasture-raised eggs may be considered more ethical than eggs from hens raised in conventional cages, it is still important to consider the environmental impact of egg production and the potential harm caused to other animals. Ultimately, the decision to include eggs in a plant-based diet is a personal one that should be based on a thorough understanding of the various options available and their associated ethical and environmental implications.

Nutritional Benefits of Eggs

Eggs are a nutrient-dense food that can provide numerous health benefits for those following a plant-based diet. Here are some of the key nutritional benefits of eggs:

  • Protein: Eggs are an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. A single large egg contains about 6.5 grams of protein, making it a great addition to a plant-based diet that may be lower in protein compared to omnivorous diets.
  • Vitamins and Minerals: Eggs are also a good source of various vitamins and minerals, including vitamin A, vitamin D, vitamin E, vitamin B12, folate, and selenium. Vitamin B12, in particular, is difficult to obtain from plant-based foods alone, making eggs a valuable source of this essential nutrient.
  • Healthy Fats: Eggs contain a range of healthy fats, including omega-3 fatty acids, which have been linked to numerous health benefits, such as reducing inflammation and improving heart health.
  • Cholesterol: While eggs are high in cholesterol, research has shown that consuming moderate amounts of eggs in a balanced diet does not significantly increase the risk of heart disease in healthy individuals. In fact, some studies suggest that consuming eggs may even have a positive impact on heart health by increasing levels of high-density lipoprotein (HDL), or “good” cholesterol.

Overall, eggs can be a nutritious addition to a plant-based diet, providing important protein, vitamins, minerals, and healthy fats that may be harder to obtain from plant-based sources alone. However, it’s important to consume eggs in moderation as part of a balanced diet.

How to Source Eggs on a Plant-Based Diet

If you are following a plant-based diet, you may be wondering how to incorporate eggs into your meals without compromising your dietary goals. The good news is that it is possible to source eggs on a plant-based diet, provided you take certain precautions. Here are some tips on how to source eggs on a plant-based diet:

  • Look for pasture-raised eggs: When shopping for eggs, look for those that are labeled as “pasture-raised.” These eggs come from hens that have access to pasture and are allowed to forage for food, which means they are more nutritious and contain fewer harmful substances than eggs from factory farms.
  • Support local farmers: Supporting local farmers is a great way to ensure that the eggs you buy are coming from healthy, happy hens. Look for farmers’ markets or CSAs (community-supported agriculture) that offer eggs, or search online for local farms that sell eggs directly to consumers.
  • Consider backyard chickens: If you have the space and the resources, raising your own backyard chickens can be a fun and rewarding way to source eggs on a plant-based diet. Not only will you know exactly where your eggs are coming from, but you can also ensure that your chickens are living in optimal conditions.
  • Be mindful of egg production: When sourcing eggs on a plant-based diet, it’s important to be mindful of the impact that egg production can have on the environment. Look for farms that prioritize sustainability and use eco-friendly practices, and consider reducing your overall egg consumption to minimize your environmental footprint.

By following these tips, you can easily incorporate eggs into your plant-based diet while still maintaining your commitment to healthy, sustainable eating.

Considerations for Egg Consumption on a Plant-Based Diet

Environmental Impact of Egg Production

The environmental impact of egg production is a significant consideration for those following a plant-based diet. While plant-based diets are generally associated with reduced environmental impact, the inclusion of eggs can lead to increased greenhouse gas emissions, deforestation, and water pollution.

Greenhouse Gas Emissions

Egg production, particularly from factory farms, is a significant contributor to greenhouse gas emissions. The production of eggs generates methane from the digestive systems of animals, as well as nitrous oxide from the manure used as fertilizer. Methane is a potent greenhouse gas, with a global warming potential 28 times greater than carbon dioxide over a 100-year period. Nitrous oxide is also a potent greenhouse gas, with a global warming potential 265 times greater than carbon dioxide over a 100-year period.

Deforestation

Egg production can contribute to deforestation, particularly in areas where forests are cleared to create space for grazing animals or to grow feed crops for livestock. This deforestation contributes to habitat loss for wildlife, contributes to climate change, and can lead to soil erosion and other environmental issues.

Water Pollution

Egg production can also contribute to water pollution, particularly in areas where manure from livestock is used as fertilizer. This manure can contain high levels of nitrogen and phosphorus, which can lead to eutrophication of waterways, causing harmful algal blooms and reducing oxygen levels in the water.

Overall, while eggs may be a part of some plant-based diets, the environmental impact of egg production should be considered by those following a plant-based lifestyle. Alternatives to eggs, such as plant-based protein sources, can help reduce the environmental impact of dietary choices.

Ethical Concerns Surrounding Egg Consumption

While plant-based diets focus on consuming whole, minimally processed plant foods, eggs are a unique case as they come from animals. Therefore, there are ethical concerns surrounding the consumption of eggs on a plant-based diet.

Egg-laying hens are often confined in cramped cages, which can lead to a range of welfare issues such as lack of exercise, injury, and stress. Additionally, in conventional egg production, male chicks are typically culled as they do not lay eggs and are not suitable for meat production. This culling practice raises ethical concerns as it involves the killing of day-old chicks.

Furthermore, egg production is a significant contributor to greenhouse gas emissions, land use, and water use. These environmental impacts can be significant and may conflict with the environmental goals of a plant-based diet.

It is important to consider these ethical concerns when deciding whether to consume eggs on a plant-based diet. While some may choose to avoid eggs altogether, others may opt for eggs from free-range or organic farms that prioritize animal welfare and sustainable practices. Ultimately, the decision to consume eggs on a plant-based diet should be based on individual values and beliefs.

Health Implications of Egg Consumption

While eggs are a common source of protein for many individuals, they can also have potential health implications, particularly for those following a plant-based diet. The following factors should be considered when consuming eggs on a plant-based diet:

  • Cholesterol Content: Eggs are high in cholesterol, with one large egg containing approximately 212 milligrams of cholesterol. This can be problematic for individuals with high cholesterol levels or those at risk for heart disease.
  • Saturated Fat Content: Eggs are also high in saturated fat, with one large egg containing approximately 1.6 grams of saturated fat. Consuming excessive amounts of saturated fat can increase the risk of heart disease and other health problems.
  • Nutrient Content: While eggs are a good source of protein, they are not a complete source of nutrients for a plant-based diet. A plant-based diet typically emphasizes whole foods such as fruits, vegetables, whole grains, and legumes, which provide a range of essential nutrients that may not be found in eggs.
  • Ethical Considerations: For some individuals, ethical considerations may play a role in the decision to consume eggs. Some individuals may choose to avoid eggs due to concerns about animal welfare or environmental impact.

It is important to note that individual dietary needs and preferences may vary, and the decision to consume eggs on a plant-based diet should be made in consultation with a healthcare professional or registered dietitian.

Alternatives to Eggs on a Plant-Based Diet

Plant-Based Protein Sources

For those following a plant-based diet, eggs are a common source of protein. However, for those who avoid eggs for various reasons, it’s important to know that there are plenty of plant-based protein sources available. Here are some examples:

  1. Legumes: Legumes such as lentils, chickpeas, and black beans are excellent sources of plant-based protein. They are also high in fiber, making them a nutritious addition to any meal.
  2. Nuts and Seeds: Nuts and seeds are another great source of plant-based protein. Almonds, pumpkin seeds, chia seeds, and hemp seeds are all high in protein and can be easily added to smoothies, salads, or baked goods.
  3. Whole Grains: Whole grains such as quinoa, brown rice, and whole wheat are also good sources of plant-based protein. They are also high in fiber and can help regulate blood sugar levels.
  4. Tofu and Tempeh: Tofu and tempeh are popular plant-based protein sources. They are versatile and can be used in a variety of dishes, from stir-fries to sandwiches.
  5. Plant-Based Meats: For those who are looking for a meat alternative, there are many plant-based meat options available. These include products such as veggie burgers, sausages, and meatballs made from ingredients like soy, pea protein, and mushrooms.

Overall, there are many plant-based protein sources available, making it easy to follow a plant-based diet while still getting enough protein.

Vegetarian and Vegan Egg Replacers

When it comes to following a plant-based diet, many people may miss the taste and texture of eggs. However, there are several vegetarian and vegan egg replacers available that can be used as a substitute in recipes.

Some popular options include:

  • Tofu: Tofu can be blended or mashed to create a protein-rich egg substitute. It can be seasoned to mimic the taste of scrambled eggs or used in baking to replace eggs in recipes.
  • Chickpea flour: Chickpea flour can be used to create a thick, creamy texture similar to scrambled eggs. It can be mixed with water or another liquid to create a binding agent, and can be seasoned to taste.
  • Mashed avocado: Mashed avocado can be used as a substitute for eggs in recipes. It has a creamy texture and can be used in baking or as a base for vegan scrambled eggs.
  • Banana: Overripe bananas can be mashed and used as a substitute for eggs in recipes. They have a binding effect and can be used in baking or as a base for vegan scrambled eggs.

These are just a few examples of the many vegetarian and vegan egg replacers available. Experimenting with different options can help you find the best substitute for your specific recipe and taste preferences.

Tips for Cooking without Eggs

When it comes to cooking without eggs, there are several alternatives that can be used in place of eggs. These alternatives not only provide similar textures and flavors but also offer health benefits. Here are some tips for cooking without eggs:

  • Vegetable-based binders: Instead of using eggs as a binder, you can use ingredients like bananas, mashed potatoes, or nut butter. These ingredients can be used to bind ingredients together in recipes like veggie burgers, meatloaf, and lasagna.
  • Flaxseed: Flaxseed can be used as an egg substitute in recipes. To use flaxseed as an egg substitute, grind the flaxseed in a spice grinder or food processor until it resembles a fine powder. Then, add 3 tablespoons of ground flaxseed to a liquid of your choice (such as water or almond milk) and let it sit for a few minutes until it thickens. This mixture can be used in place of eggs in recipes like omelets and quiche.
  • Applesauce: Applesauce can be used as a replacement for eggs in recipes. To use applesauce as an egg substitute, simply replace one egg in a recipe with 1/4 cup of applesauce. This works well in recipes like muffins and pancakes.
  • Nut milks: Nut milks, such as almond milk or soy milk, can be used as a replacement for eggs in recipes. To use nut milk as an egg substitute, simply replace one egg in a recipe with 1/4 cup of nut milk. This works well in recipes like crepes and waffles.
  • Tofu: Tofu can be used as a replacement for eggs in recipes. To use tofu as an egg substitute, drain and press the tofu to remove excess moisture. Then, crumble the tofu and use it in place of eggs in recipes like quiche and omelets.

By using these tips and alternatives, you can easily cook without eggs and still enjoy delicious and healthy meals.

Making Informed Decisions on a Plant-Based Diet

Assessing Personal Dietary Goals

When adopting a plant-based diet, it is crucial to assess your personal dietary goals to make informed decisions about your food choices. Here are some factors to consider:

  • Health goals: A plant-based diet can provide numerous health benefits, such as reducing the risk of heart disease, lowering cholesterol levels, and managing weight. If your primary goal is to improve your health, it is essential to understand how different foods impact your overall well-being.
  • Environmental concerns: Many people adopt a plant-based diet due to environmental concerns, such as reducing greenhouse gas emissions and conserving water. In this case, it is important to choose plant-based protein sources that have a lower environmental impact, such as beans, lentils, and tofu.
  • Ethical considerations: Some individuals adopt a plant-based diet for ethical reasons, such as opposition to animal cruelty or support for sustainable farming practices. In this case, it is important to ensure that your plant-based diet does not involve the consumption of animal-derived products, such as eggs or dairy.
  • Personal preferences: Ultimately, your decision to eat eggs on a plant-based diet should be based on your personal preferences. Some people find it difficult to give up eggs entirely, while others have no problem doing so. It is essential to listen to your body and make choices that feel sustainable and satisfying for you.

Consulting with a Healthcare Professional

Consulting with a healthcare professional is a crucial step in making informed decisions on a plant-based diet. They can provide valuable guidance and advice on how to maintain a balanced and nutritious diet that meets your specific needs and goals. Here are some reasons why consulting with a healthcare professional is essential:

Personalized Nutrition Plan

A healthcare professional can help you develop a personalized nutrition plan that meets your individual needs and goals. They can assess your current diet, lifestyle, and health status to create a customized plan that ensures you get all the necessary nutrients while following a plant-based diet.

Addressing Nutrient Deficiencies

Plant-based diets can be low in certain nutrients, such as vitamin B12, iron, and omega-3 fatty acids. A healthcare professional can help you identify potential nutrient deficiencies and suggest appropriate supplements or dietary changes to address them.

Monitoring Health Status

A healthcare professional can monitor your health status and make adjustments to your diet as needed. For example, if you have a medical condition such as diabetes or high blood pressure, they can help you modify your plant-based diet to meet your specific needs and maintain optimal health.

Addressing Concerns and Misconceptions

Many people have concerns or misconceptions about plant-based diets, such as fears of malnutrition or difficulty in obtaining essential nutrients. A healthcare professional can address these concerns and provide accurate information about the benefits and potential challenges of a plant-based diet.

In summary, consulting with a healthcare professional is a crucial step in making informed decisions on a plant-based diet. They can provide personalized guidance and advice, address potential nutrient deficiencies, monitor your health status, and address concerns and misconceptions about plant-based diets.

Balancing Nutritional Needs on a Plant-Based Diet

A well-planned plant-based diet can provide all the necessary nutrients for optimal health. However, it’s crucial to pay attention to certain nutrients that may be lacking or require closer monitoring when following a plant-based diet. Here are some key considerations:

Protein

One of the primary concerns for those transitioning to a plant-based diet is ensuring adequate protein intake. Plant-based protein sources include legumes, beans, nuts, seeds, and whole grains. Combining different plant-based protein sources throughout the day can help meet protein needs. For example, pairing rice with beans, or enjoying a salad with chickpeas and avocado.

Calcium

Calcium is essential for strong bones and teeth. While dairy products are common sources of calcium, plenty of plant-based foods contain calcium as well. Leafy greens, such as kale and broccoli, are excellent sources. Other good options include fortified plant-based milk alternatives, tofu, and almonds. Consuming these foods in combination can help meet calcium requirements.

Iron

Iron is vital for red blood cell production and transporting oxygen throughout the body. Plant-based sources of iron include dark leafy greens, legumes, and fortified cereals. To enhance iron absorption, it’s helpful to consume these foods with vitamin C-rich foods, such as citrus fruits, bell peppers, or strawberries, as vitamin C can improve iron absorption.

Omega-3 Fatty Acids

Omega-3 fatty acids are essential for brain function and heart health. While some types of omega-3s are found in animal products, others can be obtained from plant-based sources. Alpha-linolenic acid (ALA) is an omega-3 fatty acid found in flaxseeds, chia seeds, and walnuts. ALA can be converted into longer-chain omega-3s in the body, but this conversion may not be as efficient as consuming directly from animal sources. Some plant-based milk alternatives and supplements may be fortified with longer-chain omega-3s.

Vitamin B12

Vitamin B12 is necessary for nervous system function and DNA synthesis. While it’s commonly found in animal products, it can be challenging to obtain adequate amounts from plant-based sources alone. Fortified plant-based milk alternatives, nutritional yeast, and some cereals can provide vitamin B12. It’s essential to read labels and ensure these foods are consumed regularly to meet vitamin B12 needs.

In conclusion, by being mindful of these key nutrients and incorporating a variety of plant-based foods, it is possible to meet nutritional needs while following a plant-based diet.

Further Reading

For those looking to further explore the topic of plant-based diets and eggs, there are several resources available.

  • Books:
    • “The Plant-Based Diet for Beginners” by Bob Moore
    • “The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health” by T. Colin Campbell and Thomas M. Campbell II
    • “The Vegan Sourcebook: A Complete Guide to Plant-Based Diets” by Melanie Joy
  • Online articles:
    • “Is it Okay to Eat Eggs on a Plant-Based Diet?” by NutritionFacts.org
    • “The Ethics of Eating Eggs” by Veganism.com
    • “Eggs on a Plant-Based Diet: Separating Fact from Fiction” by PlantBasedDietitian.com
  • Websites:
    • PlantBasedDietitian.com
    • NutritionFacts.org
    • Veganism.com

These resources provide a wealth of information on the nutritional benefits and drawbacks of consuming eggs on a plant-based diet, as well as the ethical considerations surrounding egg consumption.

Resources for Plant-Based Eating

Nutritional Guidelines

When adopting a plant-based diet, it is essential to ensure that you meet your nutritional requirements. The Academy of Nutrition and Dietetics recommends that individuals following a plant-based diet consume a variety of fruits, vegetables, whole grains, legumes, nuts, and seeds to meet their nutrient needs. Additionally, it is important to include sources of vitamin B12, iron, calcium, and omega-3 fatty acids.

Reputable Sources of Information

When seeking information on plant-based eating, it is important to rely on reputable sources. Websites such as the Physicians Committee for Responsible Medicine, the American Heart Association, and the Mayo Clinic provide evidence-based information on plant-based nutrition. Additionally, registered dietitians and nutritionists who specialize in plant-based eating can provide personalized advice and guidance.

Plant-Based Cookbooks and Blogs

Cookbooks and blogs focused on plant-based eating can provide inspiration and practical guidance for individuals following a plant-based diet. Some popular plant-based cookbooks include “The Oh She Glows Cookbook” by Angela Liddon, “Thug Kitchen: The Official Cookbook” by Thug Kitchen, and “Plant-Based Diet for Beginners” by Michele Travis. Additionally, there are numerous plant-based blogs, such as Minimalist Baker and Oh She Glows, that provide recipes, meal plans, and nutrition information.

Online Support Groups and Forums

Online support groups and forums can provide a community for individuals following a plant-based diet. Websites such as the Vegan Forum and the Plant-Based Eating for Beginners Facebook group offer opportunities for individuals to connect with others who are following a similar diet, ask questions, and share advice and resources.

Local Resources

Local resources such as farmers’ markets, co-ops, and plant-based restaurants can provide access to plant-based foods and support a plant-based lifestyle. Additionally, many cities have plant-based meetup groups that organize events and activities for individuals following a plant-based diet.

Online Communities for Plant-Based Diets

As more individuals adopt a plant-based diet, the internet has become a valuable resource for sharing information and experiences. There are numerous online communities for plant-based diets that offer support, advice, and resources for individuals following this lifestyle.

Some popular online communities for plant-based diets include:

  • Facebook groups: There are many Facebook groups dedicated to plant-based diets, where members can share recipes, ask questions, and offer support to one another. Some popular groups include “Plant-Based Eating for Health and Happiness,” “Plant-Based Cooking and Recipes,” and “Vegan Eats.”
  • Instagram: Instagram is a great platform for finding plant-based inspiration, as there are many accounts dedicated to plant-based cooking and lifestyle. Some popular accounts include @plantbasedcooking, @theplantbasedcook, and @plantbasedonabudget.
  • Online forums: There are also online forums dedicated to plant-based diets, such as the Vegan Forum and the Plant-Based Diet Support Group. These forums offer a space for individuals to ask questions, share experiences, and connect with others who are following a plant-based lifestyle.

These online communities can be a valuable resource for individuals following a plant-based diet, as they offer support, advice, and resources. Whether you’re looking for recipe ideas, nutrition advice, or simply want to connect with others who are following a similar lifestyle, these communities can help you feel connected and supported on your plant-based journey.

FAQs

1. What is a plant-based diet?

A plant-based diet is a way of eating that focuses on plant foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds, while minimizing or eliminating animal products, including meat, dairy, and eggs.

2. Are eggs allowed on a plant-based diet?

No, eggs are not typically considered part of a plant-based diet. While they may not be harmful to include in small amounts, they are not a necessary part of a healthy plant-based diet.

3. What are some alternatives to eggs on a plant-based diet?

There are many plant-based alternatives to eggs, such as tofu, tempeh, seitan, and plant-based meat substitutes. These can be used in a variety of recipes, including scrambled “eggs”, omelettes, and baked goods.

4. What are the benefits of a plant-based diet?

A plant-based diet has been linked to many health benefits, including a lower risk of heart disease, type 2 diabetes, and certain types of cancer. It can also help with weight loss and improve overall well-being.

5. Is it difficult to follow a plant-based diet?

For some people, transitioning to a plant-based diet may be challenging at first, but with proper planning and preparation, it can be a simple and satisfying way of eating. There are many resources available to help with meal planning and recipe ideas.

Eggs in a Plant-Based Diet with Whitney English, RDN

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